| 3⁄4 | oz | Aquavit, Tattersall |
| 3⁄4 | oz | Green Chartreuse |
| 3⁄4 | oz | Simple syrup (spruce needle infused; see Notes) |
| 3⁄4 | oz | Lime juice |
| 1 | twst | Grapefruit peel (as garnish) |
Instructions
Shake; strain; up.
Notes
To make spruce syrup: Combine 1/2 c. spruce tree needles with 1 c. water and 1 c. sugar. Bring to a boil, remove from heat, and let steep for a few hours. Strain through cheesecloth.
History
Variant on a Last Word.
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