3⁄4 oz Absinthe, Pernod
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 spl Herbal liqueur, Green Chartreuse
1 spg Mint (As garnish)
Instructions

Shake, strain over crushed or pebble ice, garnish, serve with straws.

Cocktail summary
Created by
Elsa, Brooklyn, NY.
Year
2014
Is an
authentic recipe
Reference

in person

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Had with pernod, much more than a splash of green chartreuse, and mint bitters. Used a large ice cube instead of crushed ice (no ice crusher). Lovely, crisp, and anise-y, wound up significantly greener with the mint bitters. — ★★★★
  • Lime and Liquorish, right up my alley. Made with extra Chartreuse — ★★★★
  • Black licorice and lime with a vague herbal background, a lot like a Dr. Funk. Could use a bit more Chartreuse for complexity.
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