Had with pernod, much more than a splash of green chartreuse, and mint bitters. Used a large ice cube instead of crushed ice (no ice crusher). Lovely, crisp, and anise-y, wound up significantly greener with the mint bitters. — ★★★★
Lime and Liquorish, right up my alley. Made with extra Chartreuse — ★★★★
Black licorice and lime with a vague herbal background, a lot like a Dr. Funk. Could use a bit more Chartreuse for complexity.