Turn of the Century

3⁄4 oz Absinthe, Kübler
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz White Crème de Cacao
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Year
2013
Is an
authentic recipe
Reference

Food & Wine's Cocktails 2013.

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Cocktail collective creme de cacao... Chefs kiss OMFG
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