Bikini Atoll

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Falernum
1⁄2 oz Curaçao
1⁄2 oz Orgeat
1 oz Lime juice
Instructions

Shake, strain over crushed ice in a rocks glass, garnish with half lime shell and mint.

Cocktail summary
Created by
Frederic Yarm, Boston, MA
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/10/bikini-atoll.html

Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
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From other users
  • Halve the orgeat — ★★★★
  • Used Smith & Cross, halved the orgeat, could only coax 3/4oz out of my lime. Balance still okay. Lime peel on the finish. — ★★★★★
  • Halve the orgeat and falernum, or double the lime
  • MUST TRY
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Comments

Very good. I made it Tiki-Ti style, blended for a few seconds (someday, I'll own a pebble ice machine). Nice to have a tiki drink that's not all juice and has some savory notes from the chartreuse. ?Maybe? a touch sweet? I used a Bg Reynolds Falernum Syrup, and not the John D. Taylor Velvet Falernum, which perhaps makes a difference? Either way, great drink.