1 1⁄2 oz Light rum (I used Denizen 5 year white)
3⁄4 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Passion fruit syrup
2 ds Bitters (I used 1821 Hibiscus bitters but there’s room to experiment here)
Instructions

Shake, strain into tiki glass filled with crushed ice.

History

Wanted to make a Quarantine Order or a Last Bird (yum) but didn’t have pineapple or cinnamon syrup. This came out of a couple failed experiments. Husband likes it so much that he picked the name.

Cocktail summary
Created by
jello_jones, Atlanta, GA
Year
2024
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Old Town Vodka Punch — Vodka, Aperol, Elderflower liqueur, Lemon juice, Simple syrup, Grapefruit peel
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Gaboon Viper — Navy strength rum, Amaro, Orange bitters, Egg white, Grade A dark color and robust taste maple syrup, Lemon juice, Orange juice
  • Roman Holiday (Nandini Khand Version) — Amaro Meletti, Campari, Coffee, Lime juice, Pineapple juice, Demerara syrup
  • French Amérique Sour — Pineapple rum, Rhum Agricole, Bitters, Bigallet China-China, Orgeat, Lime juice, Pineapple, Orchid
  • Haji Sling — Bitters, Cherry Liqueur, Bénédictine, Rum, Lime juice, Orgeat, Cherry, Lime
  • Guardian Angel — Amaro Montenegro, Jamaican rum, Lime juice, Orgeat, Rose water, Cucumber
Comments