3⁄4 oz Pineapple rum, Plantation Stiggin's' Fancy
3⁄4 oz Bitters, Angostura
3⁄4 oz Bigallet China-China
1⁄2 oz Orgeat
1⁄2 oz Lime juice
1 Orchid (As garnish)
1 lf Pineapple (As garnish)

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Liicifur, Six Arms, Seattle, WA
Ca. 2017
Is an
authentic recipe
Not yet rated
4 stars
(3 ratings)
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From other users
  • Made with Neilson Elevé sous bois for the agricole (because I can't stand white agricole) and Amargo Vallet in place of the Angostura (real angostura bark!.) Probably a 4.5. — ★★★★
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