1⁄2 oz Campari
1⁄2 oz Aperol
2⁄3 oz Amaro Nonino
1 twst Grapefruit peel (zest, as garnish)
Rinse chilled old fashioned glass with Laphroaig. Stir rest in a mixing glass. Strain neat into prepared glass. Grapefruit zest.
Sandy De Almeida, Gladstone Hotel, Toronto.
author's original creation
Reposado Tequila, Amaro Nonino, Campari, Aperol, Scotch, Grapefruit peel