1⁄2 oz Campari
1⁄2 oz Aperol
2⁄3 oz Amaro Nonino
1 rinse Scotch, Laphroaig
1 twst Grapefruit peel (zest, as garnish)
Instructions

Rinse chilled old fashioned glass with Laphroaig. Stir rest in a mixing glass. Strain neat into prepared glass. Grapefruit zest.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto.
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(14 ratings)
YieldsDrink
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From other users
  • Delicious. Boozy. Scotch aroma fades after a bit (which is good). — ★★★★
  • Follow this bartender!
  • Used the older Centinela and this rocked. Fruity agave really came through and the liqueurs complemented nicely. — ★★★★★
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Comments
Dan commented on 11/12/2011:

Curated to tweak ingredient list to correspond to instructions and notes.