1⁄2 oz Campari
1⁄2 oz Aperol
2⁄3 oz Amaro Nonino
1 rinse Scotch, Laphroaig
1 twst Grapefruit peel (zest, as garnish)

Rinse chilled old fashioned glass with Laphroaig. Stir rest in a mixing glass. Strain neat into prepared glass. Grapefruit zest.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto.
Is the
author's original creation
Not yet rated
4.5 stars
(16 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious. Boozy. Scotch aroma fades after a bit (which is good).
  • Follow this bartender!
  • Used the older Centinela and this rocked. Fruity agave really came through and the liqueurs complemented nicely.
Similar cocktails
  • Dead Glamour — Reposado Tequila, Campari, Santa Maria al Monte, Bitters
  • Manhattan Project — Rye, Zucca, Sweet vermouth, Orange bitters
  • Canon Cocktail — Rye, Ramazzotti, Sweet vermouth, Triple sec, Bitters
  • Morak Kiosk — Jamaican rum, Bigallet China-China, Orange peel
  • Tolkien — Jamaican rum, Ramazzotti, Tangelo liqueur, Bitters, Lemon zest
  • Change of Key — Bourbon, Campari, Bonal Gentiane Quina
  • Krakatoa, August 25th, 1883 — Jamaican rum, Amaro Sibilla, Torani Amer, Demerara Rum, Allspice Dram, Bitters, Pineapple juice, Mint
  • The Departed — Campari, Rum, Averna, Mezcal, Peychaud's Bitters, Orange peel
  • The Italian American Cocktail — Bourbon, Campari, Amaro Nonino, Lemon juice, Maple syrup, Lemon peel
  • B Squared — Rye, Campari, Cynar, Amaro, Pastis, Bitters
Dan commented on 11/12/2011:

Curated to tweak ingredient list to correspond to instructions and notes.