1⁄2 oz Campari
1⁄2 oz Aperol
2⁄3 oz Amaro Nonino
1 rinse Scotch, Laphroaig
1 twst Grapefruit peel (zest, as garnish)

Rinse chilled old fashioned glass with Laphroaig. Stir rest in a mixing glass. Strain neat into prepared glass. Grapefruit zest.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto.
Is the
author's original creation
Not yet rated
4.5 stars
(15 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious. Boozy. Scotch aroma fades after a bit (which is good). — ★★★★
  • Follow this bartender!
  • Used the older Centinela and this rocked. Fruity agave really came through and the liqueurs complemented nicely. — ★★★★★
Similar cocktails
Dan commented on 11/12/2011:

Curated to tweak ingredient list to correspond to instructions and notes.