1 oz Campari
1⁄2 oz Cynar
1⁄2 oz Amaro
1 bsp Pastis, Herbsaint
2 ds Bitters, Bitter Truth Chocolate (Spiced Chocolate)
Instructions

Stir, rock, cherry garnish

Cocktail summary
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(11 ratings)
YieldsDrink
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From other users
  • Excellent, although no chocolate bitters used. — ★★★★★
  • Made with CioCiaro. Rich, in the 1794 neighborhood. — ★★★★
  • Abano as Amaro
  • Compared with B Cubed.
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Comments

What Amaro do you recommend? I would think something not too bitter? Nonino?


For the amaro, I generally use CioCiaro. and Averna if I don't have that. :)


Hmm...This is intriguing .  Will be trying tonight!