4 ds Cherry Bark Vanilla Bitters
1 cube Demerara sugar
1 oz Bourbon
1⁄4 oz Bénédictine
1⁄2 oz Zucca
1⁄4 oz Amaro Sibilla
3 ds Bitters, Woodford Reserve Spiced

Soak the sugar cube with the bitters, then muddle. Add the remaining ingredients, stir and strain into a coupe. Garnish with orange peel.


Add pumpkin pie bitters to sugar cube if available.

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  • Damn. Incredibly accessible, complex amaro — ★★★★★
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