Boozy, bourbon and amaro drink that warms during a cold London winter.
4 | ds | Cherry Bark Vanilla Bitters |
1 | cube | Demerara sugar |
1 | oz | Bourbon |
1⁄4 | oz | Bénédictine |
1⁄2 | oz | Zucca |
1⁄4 | oz | Amaro Sibilla |
3 | ds | Bitters, Woodford Reserve Spiced |
Instructions
Soak the sugar cube with the bitters, then muddle. Add the remaining ingredients, stir and strain into a coupe. Garnish with orange peel.
Notes
Add pumpkin pie bitters to sugar cube if available.
From other users
- Damn. Incredibly accessible, complex amaro — ☆☆☆☆☆
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