Winter in Mayfair

Boozy, bourbon and amaro drink that warms during a cold London winter.
4 ds Cherry Bark Vanilla Bitters
1 cube Demerara sugar
1 oz Bourbon
14 oz Bénédictine
12 oz Zucca
14 oz Amaro Sibilla
3 ds Bitters, Woodford Reserve Spiced
Instructions
Soak the sugar cube with the bitters, then muddle. Add the remaining ingredients, stir and strain into a coupe. Garnish with orange peel.
Notes
Add pumpkin pie bitters to sugar cube if available.
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