4 ds Cherry Bark Vanilla Bitters
1 cube Demerara sugar
1 oz Bourbon
1⁄4 oz Bénédictine
1⁄2 oz Zucca
1⁄4 oz Amaro Sibilla
3 ds Bitters, Woodford Reserve Spiced
Instructions

Soak the sugar cube with the bitters, then muddle. Add the remaining ingredients, stir and strain into a coupe. Garnish with orange peel.

Notes

Add pumpkin pie bitters to sugar cube if available.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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  • Damn. Incredibly accessible, complex amaro — ★★★★★
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