Boozy, bourbon and amaro drink that warms during a cold London winter.
| 4 | ds | Cherry Bark Vanilla Bitters |
| 1 | cube | Demerara sugar |
| 1 | oz | Bourbon |
| 1⁄4 | oz | Bénédictine |
| 1⁄2 | oz | Zucca |
| 1⁄4 | oz | Amaro Sibilla |
| 3 | ds | Bitters, Woodford Reserve Spiced |
Instructions
Soak the sugar cube with the bitters, then muddle. Add the remaining ingredients, stir and strain into a coupe. Garnish with orange peel.
Notes
Add pumpkin pie bitters to sugar cube if available.
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