2⁄3 oz Bitters, Angostura
2⁄3 oz Bénédictine
2⁄3 oz Lime juice
2 1⁄2 t Orgeat
2 1⁄2 t Rum (of your choice; as float)
1 sli Lime (as garnish)
1 Cherry (as garnish)

Shake, strain over rocks in a highball, float rum, garnish with a lime wheel and a cherry.

Cocktail summary
Created by
Ian Loh, Helvetica, Perth, AU.
Is an
authentic recipe
Not yet rated
4 stars
(9 ratings)
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From other users
  • Used Appleton V/X for the float. Good stuff! Almost savory at the outset. — ★★★★★
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