1 1⁄4 oz Blanco tequila, Cimarron
3⁄4 oz Ancho Reyes Verde chile liqueur
1 oz Suze
3⁄4 oz Pineapple syrup
Instructions

Shake all ingredients with ice for 15 seconds, strain into an ice filled rocks glass. Garnish with a lime wheel, or a charred pineapple wedge, or a salt rim, etc.

Notes

Adjust the 2 oz base ratios of tequila and Ancho Reyes Verde to the desired level of spice

Cocktail summary
Year
2020
Is the
author's original creation
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Average
4 stars
(1 rating)
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