Bim & Vigor

1 oz Barbados Rum
1 oz Demerara Rum
1 oz Lime juice
12 oz Ginger-Honey Syrup
14 oz Bénédictine
14 oz Falernum
14 oz Sorel liqueur (as float)
2 ds Bitters, Angostura (as float)
1 pn Cinnamon (as garnish)
Shake, strain over crushed ice, add straws, float (or sink) Sorel, float bitters, garnish with a pinch of cinnamon and a lime wheel.
A light, fruity Scottish malt (say Scapa or Glen Grant) makes a fine substitution for half of the rum. An Irish whiskey or light American malt (like St. George) works as well.
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