3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Light rum, Plantation 3 Star
1⁄2 oz Orgeat (I used one from brown sugar and pecans, sweetened with honey.)
3⁄4 oz Lime juice
Shake ingredients with generous ice, double strain into chilled coupe, no garnish.
A riff on the “Artichoke Hold” which replaces its key ingredient Cynar with Yellow Chartreuse and two dashes of grapefruit bitters.