3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Light rum, Plantation 3 Star
1⁄2 oz Orgeat (I used one from brown sugar and pecans, sweetened with honey.)
3⁄4 oz Lime juice

Shake ingredients with generous ice, double strain into chilled coupe, no garnish.


A riff on the “Artichoke Hold” which replaces its key ingredient Cynar with Yellow Chartreuse and two dashes of grapefruit bitters.

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