1 1⁄2 oz Blanco tequila
1⁄2 oz Genepy
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
1 ds Absinthe

Shake, strain into a double Old Fashoned with a large cube.

Cocktail summary
Created by
Andrew Cordero, J & Tony’s Discount Cured Meats and Negroni Warehouse, San Diego
Is an
authentic recipe
Not yet rated
4.5 stars
(8 ratings)
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From other users
  • Used green Chartreuse in lieu of Génépy, dialed passion fruit syrup (BG's) back to 2/3 oz. Notes of honey & thyme (? for some reason...guess there's no thyme or reason to that. ;) ) — ★★★★★
  • Oversweet with commercial passion fruit syrup; source states to make your own from puree. If you don't have time for that, I'd cut back the syrup. — ★★★
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louBD commented on 9/24/2021:

Cut back passionfruit to 1/2, added a dash of Boker's bitters, and a teaspoon of maraschino