1 1⁄2 oz Aromatized wine, Cocchi Americano
1 oz Gin
3⁄4 oz Strawberry shrub
1 oz Soda water (to top)
1 twst Grapefruit peel (as garnish)
1 Strawberry (as garnish)

Stir all but soda, strain onto big rock in a DOF (or onto cracked ice in a wine glass), top with soda, briefly stir, express grapefruit twist and garnish with it and/or a strawberry.


For the shrub, the Serious Eats cold-process works well, in this case calling for 1c strawberries, 1c sugar, and 1c red wine vinegar or cider vinegar.


"Fragola" is Italian for strawberry.

Cocktail summary
Picture of Fragola Rock
Created by
Craig Eliason, St. Paul, Minnesota (USA)
Is the
author's original creation
Not yet rated
4 stars
(3 ratings)
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From other users
  • Refreshing and tasty! Thank you for sharing. I didn't have grapefruit one time, so I floated maybe about 1/8 ounce of pamplemousse liquor on it and it was also tasty. — ★★★★
  • Citrus juice (lemon and grapefruit) comes through though it's not present. Light, accessible. — ★★★★
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