1 oz Aquavit, Aalborg (Taffel)
1 oz Dry vermouth (La Canellese)
1 oz Gentian liqueur (Palènt)
Instructions

Stir, strain over ice. Garnish with a grapefruit peel.

Cocktail summary
Posted by J.S-g. on 5/27/2018
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blood Eagle — Aquavit, Sherry, Amaro Nardini, Campari, Fernet Vallet, Orange peel, Grapefruit peel
  • Argyle — Aquavit, Dry vermouth, Amaro Meletti, Maraschino Liqueur, Bitters, Lemon peel
  • Fjord Pickup — Aquavit, Madeira, Cardamaro, Bitters, Orange peel
  • Ski Mask #1 — Aquavit, Bianco Vermouth, Grenadine
  • Golden Lion — Bianco Vermouth, Aquavit, Galliano, Celery bitters, Lemon peel
  • Fault Line — Aquavit, Aromatized wine, Cynar, Carrot Eau-de-vie, Orange peel
  • Golden Delicious — Rum, Ginger Wine, Bitters, Xtabentun
  • Werewolf of London — Aquavit, Mezcal, Amontillado Sherry, Gran Classico, Lemon peel
  • Great Dane — Aquavit, Aromatized wine, Zwack Unicum Plum, Grapefruit peel
  • Fleur-de-Lis — Peychaud's Bitters, Sparkling white wine, Cognac, Verjus, Honey, Lemon peel
Comments