1 1⁄2 oz Bianco Vermouth, Dolin
3⁄4 oz Aquavit, North Shore
1⁄2 oz Galliano
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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Comments

<br />A surprisingly pleasant drink, one that goes down easily in a hot, late afternoon, just before dinner, or one to drink at a barbeque. I used an Aquivit by Linie, not North Shore. I have little experience with Aquivits to know if there is much difference between Linie and North Shore. Regardless, I recommend this drink to those who like Aquivit. Dolin vermouth is one of my favorites vermouths (it is in the $16 range), and I recommend the Dolin vermouths heartily. My only suggestion for this drink is to use a skinny 1/2 oz Galliano. A full 1/2 oz of Galliano tends to overwhelm the other ingredients and make for a drink that some may find too sweet. Other than that, make and enjoy!