Ghost of the Pine

34 oz Rye, Rittenhouse 100 (or other 100/101 proof rye)
34 oz Zirbenz Stone Pine Liqueur
1 oz Walnut Liqueur, Nux Alpina
1 ds Orange bitters
1 rinse Mezcal, Del Maguey Vida (Lapsang Souchong-infused)
Stir, strain over rock that's been sprayed with about four mists of the Mezcal. Garnish with a couple of more sprays over the drink.
From other users
  • Great marriage of flavors - I only did a glass wash of Mezcal, as the instructions were too labor intensive for me, and it was still excellent. — ☆☆☆☆☆
  • More subtle than I expected, escpecially the "smoky nose". I have to admit I didn't bother infusing the mezcal just for a rinse... — ☆☆☆☆
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