1 oz Rye
1 oz Drambuie
1 oz Red wine ((a cabernet, zinfandel or similarly bold red)
Instructions

Stir, strain, up.

Cocktail summary
Created by
Mike Ryan, Sable Kitchen and Bar, Chicago, IL.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • use last bits of red wine
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Comments

A bit flat, maybe better with a 1/2 oz. lemon juice?