1 oz Pineapple rum, Plantation Stiggin's' Fancy
1 oz Aperol
1⁄2 oz Swedish Punsch
1 sli Orange (Aleppo-dusted, as garnish)

Stir; strain onto a big rock; garnish.

Cocktail summary
Created by
Stuart Humphries, The Pass & Provisions, Houston, Texas (USA)
Is an
authentic recipe
Not yet rated
4 stars
(4 ratings)
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From other users
  • Agree that Peychaud's improves this... I'd actually bump it to a 4.5 with peychauds — ★★★★
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I thought this was improved with the addition of some Peychaud's bitters.