Smoky mescal with menthe & lemony hints
|1 1⁄2||oz||Mezcal, Del Maguey|
|1 1⁄2||oz||Green Crème de Menthe|
Shake all ingredients vigorously with ice, strain into a frozen coupe glass. Garnish with a cherry.
THE NAME: "green" is for the creme de menthe. My pal Mike G. said that the lemon juice + egg yolk reminds him of Hollandaise sauce, so that's where "holland" comes from.