1 1⁄2 oz Cynar
1⁄2 oz Ginger liqueur, Canton
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
Instructions

Shake, strain, highball, rocks, top with ginger beer, stir gently, straw, garnish with bitters. Original uses housemade ginger liqueur.

Cocktail summary
Created by
Whistler, Chicago
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • good but was expecting something more refreshing. I had a reading comprehension fail with the bitters so will try again and possibly rerate. — ★★★
  • Wonderfully complex and gingery. — ★★★★
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