1 oz Haitian Rum, Barbancourt
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Absinthe, Vieux Pontarlier Verte
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
4 lf Thai Basil
1 lf Thai Basil (as garnish)
Instructions

Shake; double strain; up; garnish.

History

Ward notes the template for this drink was taken from the Daisy de Santiago in Charles Baker's Gentleman's Companion.

Cocktail summary
Created by
Phil Ward, Death & Co., New York, New York (USA)
Year
2008
Is an
authentic recipe
Reference

Death & Co: Modern Classic Cocktails

Curator
Not yet rated
Average
5 stars
(3 ratings)
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