The Green Mile

1 oz Haitian Rum, Barbancourt
12 oz Green Chartreuse
2 ds Absinthe, Vieux Pontarlier Verte
34 oz Lime juice
12 oz Simple syrup
4 lf Thai Basil
1 lf Thai Basil (as garnish)
Instructions
Shake; double strain; up; garnish.
History
Ward notes the template for this drink was taken from the Daisy de Santiago in Charles Baker's Gentleman's Companion.
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