2 ds Cardamom bitters (see notes)
              1 oz Cachaça (Avua Amburana)
              1⁄2 oz Drambuie
              1⁄2 oz Amaro (Townshend’s Kashmiri Amaro)
              1 bsp Rich demerara syrup 2:1
              1 twst Orange peel (as garnish)
          Instructions
    
          Stir with ice and strain over one cube in OF glass. Garnish with orange twist on top.
Notes
    
          Cynar has been suggested as a substitute.
Original published recipe used Townshend's Kashmiri amaro which is no longer made. It was a "Bitter Tea Liqueur" described as "Assamese black tea and piercing Indian spices like cardamom and black pepper, alongside savory Italian herbs and roots."
Note that while the recipe in the book lists 4 dashes of bitters, the dasher bottle used in the video would likely only dispense about 1/2 of a "normal" dash, so the recipe here reflects that as 2 dashes.
History
    
          Published in Jordan Hughes’ book “Twist” on pg. 59
Cocktail summary
        Created by
    
          Jordan Hughes
    
      Year
    
          2022 or earlier
    
      Is an
    
          authentic recipe
    
      Reference
    
          
    
      Cachaça, Drambuie, Amaro, Cardamom bitters, Rich demerara syrup 2:1, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic