1 1⁄2 oz Gin, Bluecoat
1⁄2 oz Cynar
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
4 oz Pineapple juice
2 ds Peychaud's Bitters
5 lf Sage
Instructions
Tear fresh sage leaves into mixing glass before adding the liquid ingredients, saving the pineapple juice for a second shake with ice, pour over rocks into a globe shaped wine glass
Notes
Try infusing the gin, Cynar and Elderflower liqueur with the torn fresh sage leaves for an hour or more beforehand; strain if you prefer not to suck down the infused sage leaf pieces
