1 oz Ancho Reyes chile liqueur
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Pomegranate Liqueur (Stirrings)
Shake all ingredients with ice and strain into a frozen coupe glass.
1. 105 degrees in my SoCal backyard ....... what better than to heat things up than with some Ancho Chile Liqueur !!
2. My Naval Academy pal Clive would like this.