1 1⁄2 oz Gin, Bombay Sapphire
1 oz Ancho Reyes chile liqueur
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Pomegranate Liqueur (Stirrings)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

1. 105 degrees in my SoCal backyard ....... what better than to heat things up than with some Ancho Chile Liqueur !!
2. My Naval Academy pal Clive would like this.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
Comments