1 oz Cognac
3⁄4 oz Chinato, Cocchi Barolo Chinato
1⁄2 oz Lavender syrup
1⁄2 oz Balsamic Vinegar (18 year aged)
4 ds Aztec Chocolate bitters
Instructions
Shake with ice and strain into a frozen cocktail glass.
History
A beautiful 100-degree day, no humidity !!