Humbug

2 oz Rye
1 oz Cognac
1⁄2 oz Port, Graham's Late Bottled Vintage
1⁄4 oz Meyer lemon juice
1⁄4 oz Simple syrup
1⁄2 t Meyer lemon zest
1 sli Citrus fruit (sudachi)
Cocktail summary
Posted by jkim07 on
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