Brandy Port Sangaree

Brandy + port + orange = Winter Cocktail
2 oz Brandy (This doesn't have to be amazing)
1 T Ruby Port
1 T Grand Marnier
1 pn Nutmeg (optional, as garnish)
Pour over ice in a mixing glass // Serve in a small wineglass // garnish with nutmeg (optional)
This is a serious but surprisingly drinkable cocktail that responds well to variation. Grand Marnier works well with ruby port, but Cointreau or just triple sec and tawny port also make a great combination. You can also serve neat, which has become known as 'the winter drink' among our circle.
From other users
  • Made with workaday brandy and PF curacao. This worked as a good late night tipple. — ☆☆☆☆
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