| 3⁄4 | oz | Rum, Zacapa 23 |
| 1⁄4 | oz | Green Chartreuse |
| 3⁄4 | oz | Lime juice |
| 1⁄4 | oz | Simple syrup |
| 5 | lf | Thai Basil |
Instructions
Shake. Strain into rocks glass. Garnish with a piece of candied ginger.
Similar cocktails
- Rita Hayworth (juice variation) — Blanco tequila, Lime juice, Pineapple juice, Agave syrup, Honey, Sage
- The Secret Is in the Telling — Rum, Falernum, Simple syrup, Lime juice
- Sabai Sabai — Mekhong, Lemon juice, Simple syrup, Club soda, Thai Basil
- The Rumbleseat — Flavored Rum, Orange liqueur, Lemon juice
- Jamaica Rum Daiquiri — Jamaican rum, Lime juice, Simple syrup
- Rosarita — Tequila, Herbal liqueur, Lemon juice, Simple syrup, Rosemary
- Mark's Margarita — Tequila, Triple sec, Lime juice, Simple syrup
- Castle Harbour Special — Rum, Light rum, Lime juice, Grenadine, Pineapple
- The S.O.S. — Light rum, Aperol, Lime juice, Maple syrup, Club soda
- Gold Cup (Clio version) — Demerara Rum, Maraschino Liqueur, Absinthe, Lime juice, Simple syrup, Orgeat
3 Comments
Curated slightly - changed
Submitted by Zachary Pearson on
Curated slightly - changed Basil, Thai to Thai Basil as an ingredient. Due to how things that need articles are generated, "Thai" was on my list of things, which is a bit difficult.
Didn't have Zacapa 23 on hand
Submitted by sjdiaz21 on
Didn't have Zacapa 23 on hand so substituted Zaya Grand Riserva 12yr instead. Unique cocktail but may be a little too rich for my taste. I'll try it with Barbancourt 15yr and up it to 1 1/4, minus the simple syrup and see how that works.
...wife's comments:
Submitted by mikejaz2 on
...wife's comments: "Interesting..."
no exotic rum on hand, had to make do with Bacardi 8 años...actually went a little heavy on the rum, could do with a bit less lime. Like the combination of Green Chartreuse and Thai Basil, lots of interesting herbal notes (and the anise-like notes of both complemented each other). Used a ginger simple syrup I'd made, nice addition. Also, garnishing with a basil leaf (actually, a small stalk with a pair of leaves) is a nice touch.
Mike Janowski
Cocktail fancier