Industry Sour

1 oz Fernet Branca
1 oz Herbal liqueur, Green Chartreuse
1 oz Lime juice
1 oz Simple syrup
Instructions

Shake all with ice and strain into a cocktail glass.

Cocktail summary
Posted by Ted K on
Created by
Ted Kilgore,St Louis, MO
Is the
author's original creation
Curator
5 stars
Average
4.5 stars
(62 ratings)
YieldsDrink
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From other users
  • A solid sour. Green chartreuse feels a bit lost against the fernet, but a great drink if you like fernet!
  • Great cocktail. I thought I might want to mess with that amounts, but nope. Very well balanced. Also tried with ginger syrup. Wow.
  • 0.75 1 0.75 0.5
  • Definitely worth a try
  • Sweet, sour and herbal - all of these in a perfect balance.
  • 1/13/18: Very good. Surprisingly, I find the Chartreuse to come through more than the Fernet. Would like to try this with egg white.
  • As ugly in the glass as it is complex and balanced in the mouth.
  • Flavor explosion. It is pretty amazing how subdued that amount of chartreuse is here. — ★★★★★
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Comments
Dan commented on 11/18/2011:

Curated to fix all caps title and remove redundant notes. Sounds pretty interesting.

Discovered this tonight when I saw your comment and had to try it immediately. It didn't disappoint. The fernet and Chartreuse are an herbal marriage made in heaven. 5/5.

OMG, soooo good. Very nice. Perfect match of chartreuse and fernet. Made exactly as specified. A tad sweet but do not affect the quality of the drink. 5 stars!

Great, great. I'm being a broken record about this take, but with Leopold Fernet this is even better.