Industry Sour

1 oz Fernet Branca
1 oz Green Chartreuse
1 oz Lime juice
1 oz Simple syrup
Instructions
Shake all with ice and strain into a cocktail glass.
From other users
  • Definitely worth a try
  • Flavor explosion. It is pretty amazing how subdued that amount of chartreuse is here. — ☆☆☆☆☆
  • 1/13/18: Very good. Surprisingly, I find the Chartreuse to come through more than the Fernet. Would like to try this with egg white. — ☆☆☆☆☆
  • As ugly in the glass as it is complex and balanced in the mouth. — ☆☆☆☆
  • Sweet, sour and herbal - all of these in a perfect balance. — ☆☆☆☆☆
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4 Comments

mahastew's picture

Discovered this tonight when

Discovered this tonight when I saw your comment and had to try it immediately. It didn't disappoint. The fernet and Chartreuse are an herbal marriage made in heaven. 5/5.

OMG, soooo good. Very nice.

OMG, soooo good. Very nice. Perfect match of chartreuse and fernet. Made exactly as specified. A tad sweet but do not affect the quality of the drink. 5 stars!