Irish Bugs Cutty

Whiskey and carrot juice -- WTF? Surprisingly bright and fulfilling!
1 12 oz Irish whiskey, Dead Rabbit (Original calls for Cutty Sark blended scotch)
12 oz Amaro Meletti
12 oz Yellow Chartreuse
12 oz Lemon juice
1 12 oz Carrot juice
1 pn Black pepper (garnish to taste)
Instructions
Shake, strain, pour into ice-filled collins glass, grind pepper as garnish to taste
Notes
Original recipe calls for Cutty Sark Prohibition Edition Scotch but I thought a bit sweeter Irish whiskey would do the trick and pair well with sweet milky carrot juice.
From other users
  • Stupid me - I shoulda capitalized on the Dead Rabbit brand for my naming. Dead Bugs Bunny! — ☆☆☆☆
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