Irish Coffee (The Dead Rabbit)

1 12 oz Irish whiskey, Clontarf
4 oz Coffee (hot)
34 oz Demerara syrup (1:1)
1 oz Heavy whipping cream (as float)
1 pn Nutmeg (as garnish)
Pre-warm the glass with hot water and discard. Add liquid ingredients, stir, top with a thumb's width of whipped cream and garnish with freshly grated nutmeg.
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