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Desert Dream

2 oz Reposado Tequila
1 oz White Crème de Cacao
1 Egg white
10 Coffee bean
Instructions

Add all ingredients into a shaker with ice, shake vigorously. Double-strain into a chilled coupe glass.

Notes

Specifically prepared using Centenario brand: Reposada 100% Agave.

History

This version created by Kal Moore at The Gresham in Brisbane, Australia.

Cocktail summary
Created by
Kal Moore, Gresham Bar, Brisbane, Australia
Year
2016
Is an
authentic recipe
Curator
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User rating
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Yields Drink

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