Copy

Island Hopper

3⁄4 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Campari
3⁄4 oz Grapefruit juice
Instructions

Shake, strain, up.

Notes

Originally made with Noilly Prat Ambre. The creator suggests substituting Cocchi Americano.

Cocktail summary
Created by
Karl Davis, eGullet forums
Year
2013
Is an
authentic recipe
Reference

http://forums.egullet.org/topic/57651-drinks/page-100#entry1910386

Curator
Not yet rated
User rating
3 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Hamilton 151 rum. This is likable but I'm unsure about the "burnt" quality that appears at the finish.
Similar cocktails
  • 4x1 — Tequila, Aperol, Sweet vermouth, Grapefruit juice
  • Rosemary's Bambino — Bourbon, Campari, Sweet vermouth, Grapefruit juice, Rosemary
  • Venus and Cupid — Reposado Tequila, Aperol, Sweet vermouth, Grapefruit juice, Egg white, Cardamom
  • Collo Rosso — Rum, Bourbon, Sweet vermouth, Campari, Orange peel
  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh
  • El Jefe — Tequila, Sweet vermouth, Amaro Montenegro, Chocolate bitters
  • Bonbon Amer — Aromatized wine, Amaro Montenegro, Spiced Rum, Bitters, Grapefruit, Mint
  • Montenegro Bay — Navy strength rum, Amaro Montenegro, Sweet vermouth
  • La Merced — Pisco, Amaro Montenegro, Sweet vermouth
  • Dreaming of Oaxaca — Mezcal, Aperol, Aromatized wine, Grapefruit juice, Salt Solution, Grapefruit peel
Comments