Juniper Flip

1 12 oz Gin, Bombay Sapphire
12 oz Elderflower liqueur, St. Germain
1 bsp Wild hibiscus syrup
34 oz Grapefruit juice
1   Whole egg (Or just the white, preference)
Instructions
Combine in a pint glass with ice. Shake vigorously for 20 seconds and strain into a chilled cocktail glass. Garnish with an edible wild hibiscus flower if you like.
2011 Kindred Cocktails
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3 Comments

sjdiaz21's picture

I tweaked the recipe slightly

I tweaked the recipe slightly after making this a few more times. I felt using a whole egg was a bit too thick for the delicate gin and decided an egg white would suffice to get that frothy effect I was looking for.