1 1⁄2 oz Gin, Bombay Sapphire
1 bsp Wild hibiscus syrup
1 ? Whole egg (Or just the white, preference)

Combine in a pint glass with ice. Shake vigorously for 20 seconds and strain into a chilled cocktail glass. Garnish with an edible wild hibiscus flower if you like.

Cocktail summary
Picture of Juniper Flip
2011 Kindred Cocktails
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation

Mentioned in TIME Magazine March 26th issue 2012, pg 56

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I tweaked the recipe slightly after making this a few more times. I felt using a whole egg was a bit too thick for the delicate gin and decided an egg white would suffice to get that frothy effect I was looking for.

Changed back to whole egg, while both are great the version with the whole egg was ulimatley used.