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1 1⁄2 oz Cynar 70
1 1⁄2 oz Gin, Tanqueray
2 oz Chinotto, San Pellegrino
Instructions

Combine gin and Cynar in mixing glass with ice and stir. Pour into a glass over ice, add Chinotto, and garnish with expressed orange peel.

Cocktail summary
Posted by cobpdx on
Created by
Catherine O'Brien
Year
2012
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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