3⁄4 oz Applejack (bonded preferred)
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Nocino (whiskey barrel finished preferred)
3⁄4 oz Lime juice
1 Lime (dehydrated wheel, garnish)
Instructions
Shake, strain into a DOF over a single cube/fresh ice. Garnish with a dehydrated lime wheel
Notes
Tart apple with spices from the Chartreuse and oak from the bourbon barrel finished nocino.
History
Named after the custom, local apple variety that was made for Rouster's Apple House in Milford, OH. A suburb of Cincinnati. The orchard was in operation from 1939-2011.
