2 oz Junmai Sake (Ozeki Premium Junmai)
3⁄4 oz Raspberry syrup
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Lemon juice
Reverse dry shake and strain into coupe glass.
To make the raspberry syrup, take 18oz fresh raspberries and macerate with 1 cup sugar over night, muddle, then strain through cheese cloth.