Kurōbā Club

2 oz Junmai Sake (Ozeki Premium Junmai)
1 oz Gin, Broker's
34 oz Raspberry syrup
12 oz Aloe Liqueur, Chareau
12 oz Lemon juice
1   Egg white
Instructions
Reverse dry shake and strain into coupe glass.
Notes
To make the raspberry syrup, take 18oz fresh raspberries and macerate with 1 cup sugar over night, muddle, then strain through cheese cloth.
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