2 oz Junmai Sake (Ozeki Premium Junmai)
1 oz Gin, Broker's
3⁄4 oz Raspberry syrup
1⁄2 oz Aloe vera liqueur, Chareau
1⁄2 oz Lemon juice

Reverse dry shake and strain into coupe glass.


To make the raspberry syrup, take 18oz fresh raspberries and macerate with 1 cup sugar over night, muddle, then strain through cheese cloth.

Cocktail summary
Created by
Ian Lacy
Is the
author's original creation
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(1 rating)
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