1 1⁄2 oz Tequila
1 1⁄2 oz Grapefruit juice
1 oz Cinnamon syrup
1⁄4 oz Turmeric (tea, see note)
1 1⁄2 oz Soda water (to top)
1 twst Grapefruit peel (as garnish)
Instructions
Add all the ingredients into shaker with ice and shake. Strain into a highball glass over fresh ice. Top with the soda water. Garnish with a grapefruit peel.
Notes
To make the cinnamon syrup, toast and break up two stick of cinnamon. In a medium saucepan, add cinnamon, 4 cups of sugar and 2 cups of water. Bring to a boil, cover and let stand for 20 minutes, strain.
To make the turmeric tea, add 1 tsp turmeric powder and 2 cups of water to a medium saucepan and simmer for 10 minutes. Strain.
Cocktail summary
Created by
Anna Maceda, Grand Army Tavern, Portland, OR
Year
2018
Is an
authentic recipe
Tequila, Grapefruit juice, Soda water, Cinnamon syrup, Turmeric, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3