2 oz Gin, Plymouth
1⁄4 oz Crème Yvette
2 ds Herbal liqueur, Green Chartreuse
1 twst Lemon peel

Stir 50 times. Strain into coupe. Garnish with lemon twist.

Cocktail summary
Created by
Philip Pepperdine, Fatty 'Cue, Brooklyn, NY
Is an
authentic recipe
Not yet rated
3.5 stars
(5 ratings)
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From other users
  • Also works with a Champagne float — ★★★★★
  • Gin- sweet, bitter? herbal?
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