1⁄2 oz Simple syrup
1 wdg Lemon (as garnish)
Instructions

Shake, strain, straight up, sugar-rimmed cocktail glass.

Notes

Gary Regan suggests using Triple Sec in lieu of sugar for a more "hard lemon candy" taste.

Cocktail summary
Posted by Dan on 12/03/2010
Is of
unknown authenticity
Reference

Joy of Mixology, Gary Regan

Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Thai cooler — Vodka, Triple sec, Lime juice, Simple syrup, Ginger, Basil
  • Ectoplasm Cooler — Citrus vodka, Lemon juice, Simple syrup, Kiwi
  • Satsuma Margarita — Tequila, Triple sec, Satsuma juice, Lime juice, Agave syrup
  • Potted Parrot — Puerto Rican Rum, Triple sec, Orange juice, Lemon juice, Cane syrup, Orgeat
  • You Knew I Was Poison — Light rum, Triple sec, Falernum, Overproof rum, Orange juice, Lemon juice, Pineapple juice
  • Triple Citrus — Lemon vodka, Limoncello, Orange juice, Lemon juice, Lime juice
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg
  • Raleigh — Light rum, Orange juice, Lime juice, Grenadine
  • Early Dismissal — Demerara Rum, Gin, Lime juice, Hibiscus syrup
  • Hay There — Bison grass vodka, Genepy, Grapefruit liqueur, Lime juice
Comments