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Thai cooler

2 oz Vodka
2 oz Triple sec
2 oz Lime juice
1⁄2 oz Simple syrup
1 t Ginger (Peeled and chopped)
1 lf Basil (Purple is nice)
Instructions

Rim martini glass with basil leaf then drop in glass. Shake other ingredients over cracked ice. Strain into glass.

History

My husband drank something like this on a business trip and told me about it when he got home. Came up with this, and he thought it was really good.

Cocktail summary
Created by
Melissa Hodgson, Madisonville, La
Year
2013
Is an
altered recipe
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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From other users
  • really nice - I was skeptical with the quantity of Cointreau, but it balances out the lime. Ginger adds a kick. I might try muddling another basil leaf in and pouring over a bit of ice too.
  • MC remarks "quite tasty!" -- the tartness of the lime with the subtle ginger worked. I muddled the ginger and 2 basil leaves and strained it. Might add more basil next time. — ★★★★
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