Hibiscus Gimlet

1 12 oz Blanco tequila (High Proof)
12 oz Hibiscus Liqueur, FruitLab
12 oz Lime juice
1 bsp Agave syrup
12   Lime Shell
1 sli Lime (or lime twist, as garnish)
Instructions
Shake all ingredients (including used half lime shell) with ice for 15 seconds, strain into coupe. Garnish with lime twist or lime wheel.
Notes
Use a high proof blanco tequila if available (I use Don Fulano 100 Proof).
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