Lincoln's Peach

1 12 oz Islay Scotch, Laphroaig 10
1 oz Calvados
1 oz Peach liqueur
1 oz Lemon juice
34 oz Maple syrup
2 oz Tea, Lapsang Souchong (2-3 oz, chilled)
1   Peach
2 dr Vanilla extract
Instructions
Chop half the peach into cubes for muddling and slice the other half for garnish. Muddle the peach in maple and vanilla, add other liquids and shake with five cubes, dump, top with more ice, garnish with peach slices, serve with straw.
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