1 1⁄3 oz Campari
1 oz Cachaça
1⁄3 oz Simple syrup
Instructions

Shake, strain to lowball with ice. No garnish.

Cocktail summary
Created by
Michelly Rossi. Fel Bar, São Paulo, Brasil
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • El Santo — Blanco tequila, Aperol, Lemon juice, Simple syrup, Orange peel
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Sugarcane Plane — Rum, Averna, Aperol, Lime juice, Grapefruit peel
  • Murderino — Blanco tequila, Aperol, Elderflower liqueur, Bitters, Lemon juice
  • Bitter Monk — Indian Rum, Aperol, Bitters, Lemon juice
  • Campari Sour #2 — Campari, Orange bitters, Lemon juice, Egg white, Simple syrup
  • Price of Rum — Aperol, Jamaican rum, Curaçao, Virgin Islands Rum, Lime juice, Simple syrup
  • Plebe'd — Rum, Amaro, Orange bitters, Peychaud's Bitters, Lime juice, Sherry vinegar
  • Aid and Abet — Bigallet China-China, Gin, Lemon juice, Egg white, Simple syrup, Orange flower water
Comments