COVO

1 oz Grappa (Muscat 7 year old)
1 oz Campari
1 oz Lemon juice
1⁄2 oz Tart Apple Syrup
1⁄2 oz Egg white
Instructions

Add all ingredients to a shaker, shake with ice and double strain into a cocktail glass. Garnish with a Peychauds Bitters Swirl

Notes

To make Tart Apple Syrup.

Juice Granny Smith Apples, reduce by half over heat and mix with white sugar 1:1.

History

Made for Ivan, owner of 'Covo' Italian Restaurants in Auckland. Ivan came into Cartel on a quite Tuesday night and started off with a Negroni, then asked for something different but in the same style, after around 4 different cocktails, this is the one he concluded his night with.

Cocktail summary
Created by
by Egor Petrov. Cartel Bar, Auckland City, New Zealand
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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