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1 oz Bitters, Angostura
1 oz Lime juice
12 oz Jamaican rum, Smith & Cross
12 oz Pineapple syrup (pineapple gomme syrup)
12 oz Orgeat
1 sli Lime (as garnish)
Instructions
Shake, strain, garnish with a lime wheel.
From other users
  • Opaque dark brick red color. Tasty, a little grainy, maybe due to my orgeat. Cinnamon and clove, complex. — ☆☆☆☆
  • Rich, velvety and deep in character. Didn't have the pineapple syrup, so just used pineapple juice - figured it was sweet enough. — ☆☆☆☆☆
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