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1 oz Bitters, Angostura
1 oz Lime juice
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Pineapple syrup (pineapple gomme syrup)
1⁄2 oz Orgeat
1 sli Lime (as garnish)
Instructions

Shake, strain, garnish with a lime wheel.

Cocktail summary
Created by
Allumette, LA, CA.
Year
2013
Is an
authentic recipe
Reference

http://theminty.com/2013/04/10/echo-park-cocktails-and-bites-at-allumet…

Curator
Not yet rated
Average
4 stars
(13 ratings)
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From other users
  • Rich, velvety and deep in character. Didn't have the pineapple syrup, so just used pineapple juice - figured it was sweet enough.
  • Opaque dark brick red color. Tasty, a little grainy, maybe due to my orgeat. Cinnamon and clove, complex. — ★★★★
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Comments

Brilliant. Delicious. So many favorite things in one glass. I used Hampden 8YO and it worked great. The Orgeat and pineapple gum syrup added lots to the balance.

HallA commented on 11/11/2023:

Nice variation on a trinidad sour. The pineapple gum added a little though I don't think the drink would suffer that much about it. You're going to need something like S&C or high proof / lots of flavor to balance and even show up against the angostura.