Skip to main content
1 1⁄2 oz Indian Rum, Old Monk (or other dark rum)
3⁄4 oz Lemon juice
3⁄4 oz Aperol
Instructions

Shake, strain, up. No garnish.

Cocktail summary
Created by
Tom Schlesinger-Guidelli, Island Creek Oyster Bar, Boston
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tiki Diki — Jamaican rum, Licor 43, Ginger liqueur, Grapefruit bitters, Bitters, Lime juice, Strawberry
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Turniquet — Blanco tequila, Falernum, Aperol, Curaçao, Lime juice
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Quarantine Order — Jamaican rum, Bitters, Lime juice, Grapefruit juice, Cinnamon syrup, Passion fruit syrup
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Mollymock — Dark rum, Bénédictine, Amaro Montenegro, Lime juice, Simple syrup
  • Good Ships/Wood Ships — Demerara Rum, Genepy, Grapefruit liqueur, Lime juice, Simple syrup, Grapefruit peel
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg
Comments