1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Monte)
1⁄4 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)

Shake all ingredients with ice and strain into a frozen coupe glass


The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.


In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Is the
author's original creation
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