1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Monte)
1⁄4 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass

Notes

The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bitter Monk — Indian Rum, Aperol, Bitters, Lemon juice
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Trinidad Special — Bitters, AƱejo rum, Falernum, Lime juice, Simple syrup
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Bitter Apricot — Rye, Campari, Apricot liqueur, Lemon juice, Lemon peel
  • Paper Airplane — Bourbon, Amaro Nonino, Campari, Lemon juice
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Last Ango — Bitters, Jamaican rum, Lime juice, Pineapple syrup, Orgeat, Lime
  • Paper Plane — Bourbon, Aperol, Amaro Nonino, Lemon juice
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
Comments